Author: Baked Magazine

Archive, Cooks on Campus, Cravings, Feast your Eyes, Healthy, How To, Ingredient Crush, Recipes, Savory, Trends

Antoni’s Best Queer Eye Szn 2 Dishes

By Megan Shelton It’s been four months since the Season 2 premiere of Netflix’s Queer Eye reboot, and I’m still wondering ~who gave me permission~ to watch every episode more times than I’d like to admit. But seriously, how could you not be enamored by the new Fab 5? After all, they are, for lack of a better word, fabulous. Though we love them all … Continue reading Antoni’s Best Queer Eye Szn 2 Dishes

Unknown's avatarBaked MagazineLeave a comment
Archive, Cravings, Discover, Feast your Eyes, For When You're Drunk, Guides, Snacks, Sweet

Syracuse Ice Cream Bucket List

By Avani Singh One night during the first week of school, I was reminiscing about summer and realized I forgot to do one thing my last week at home. I’d forgotten to go to my favorite ice cream stand, gotten a chocolate dipped strawberry-pistachio swirl cone and said goodbye until November. If you’ve ever been to Marvel Frozen Dairy in Lido Beach, New York, you … Continue reading Syracuse Ice Cream Bucket List

Unknown's avatarBaked MagazineLeave a comment
Archive, Cravings, Feast your Eyes, How To, Menu, Recipes, Savory

5 Recipes That Will Warm Your Belly This Fall

By Sari Kamp We all know that the winter in Syracuse is pretty rough. And when I say pretty rough, I really mean brutal. Now that fall has officially begun (aka its cold enough to wear a sweater and not melt the second you walk outside) it’s time to start making some heartier fare. Just because something is hearty or rich doesn’t mean it has … Continue reading 5 Recipes That Will Warm Your Belly This Fall

Unknown's avatarBaked MagazineLeave a comment