With awesome vegan options (finally, no fish sauce!) and a brightly lit, colorful setting, AppeThaizing on Crouse Avenue is the next big thing. Even on weekdays at off-peak hours, the restaurant is packed. This joint offers traditional Thai dishes, like… Continue reading AppeThaizing: A Vegan Twist On Thai Cuisine
Vegan food contains no cholesterol and is usually a lot healthier for you than the average greasy dining hall meal. Next time you’re struggling to find something decent on campus, go vegan. Continue reading 5 More Awesome Vegan Dishes at SU Dining Halls
Ever wondered what “Mac ‘n Cheeseless” tastes like? Too nervous to try stir-fry without chicken? Each dining hall has unique vegan and vegetarian options for those days when beef stew doesn’t look too appetizing, and there’s a good reason to try them. Vegan diets can actually conserve water because the production of meat requires more water than plant-based foods. According to National Geographic, “On average, … Continue reading The 5 Best Vegan Dishes At SU Dining Halls
While you’re still home, use your leftover pumpkin purée and treat your household to this easy waffle recipe that can serve a ton of people. The result is decadent, vegan, and incredibly filling—and as with any pumpkin recipe, these waffles have a ton of fiber and nutrients you can’t get elsewhere. Throw in chocolate chips or top with real maple syrup for the most intense fall flavors. … Continue reading Got Extra Pumpkin? Make Belgian Waffles
Up the stairs in the building across from CVS is the wonderful Samrat Indian Restaurant. By word of mouth, I had heard about the tastiness of the rich, ethnic dishes and the affordable prices. Continue reading Samrat Buffet: Indian On A College Budget
This healthier version of a Twix bar is a much-needed break from the influx of Halloween candy that finds its way into daily life each October. Surprise your trick-or-treaters with these homemade treats, or bring them to a Halloween party! And feel free to treat yourself to as many of these as you’d like—they’re vegan, can be made gluten-free, AND have the added nutrition of … Continue reading Homemade (Healthy) Twix Bars
If you’re sick of the pumpkin mania that occurs in October but keep seeing canned pumpkin sales at Tops, here’s a vegan recipe that packs in the nutrition of the fall fruit without the flavor. The addition of pumpkin purée to this insanely good brownie recipe makes it smooth, decadent, and ten times healthier. Ingredients: 1 cup all-purpose flour (or other if gluten-free) ½ tsp. … Continue reading Pumpkin Brownies (That Don’t Taste Like Pumpkin)
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