baked

the ultimate food high

5 Thanksgiving Sides With a Twist

-Claire Mackman

Tired of those traditional Thanksgiving sides? Try adding these recipes to mix up your feast!

Bacon Wrapped Green Beans

Bacon-Wrapped-Green-Beans-4.jpg

(Source: Green Healthy Cooking)

Get the recipe here

Yukon Gold and Sweet Potato Mash

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(Source: Everyday Health)

Get the recipe here.

Buttermilk Biscuit Stuffing

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(Source: Style Me Pretty)

Get the recipe here.

Cranberry Chipotle Sauce

Chipotle-Cider-Cranberry-Sauce3.jpg

(Source: The Beeroness)

Get the recipe here.

Shredded Brussel Sprouts Salad

Fall-Shredded-Brussels-Sprouts-Salad-iowagirleats-02.jpg

(Source: Iowa Girl Eats)

Get the recipe here.

 

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About Baked Magazine

Baked is Syracuse University’s student-run food magazine. Founded in 2011, Baked aims to widen food options for SU students by introducing kitchen amateurs to cooking, highlighting local businesses and eateries, and connecting readers to the greater Syracuse food community. It publishes one issue each semester.

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