baked

the ultimate food high

Candy Corn Just Got Easier to Swallow

-Claire Mackman

Try this drink out for your next Halloween Trick-or-Treat pregame.  It really makes candy corn easier to swallow. Please drink responsibly!

Yellow Layer Ez-Squeeze Candy Corn Jello Shots

shots9.jpg

(Source: Brit + Co)

Ingredients:

White Layer

  • -1 Packet Pina Colada Ez Jello Mix
  • -2 1/2 Cups Hot Water
  • -1 1/2 Cups Coconut Rum

Orange Layer

  • -1 Packet Orange Crushed Ez Jello Mix
  • -2 1/2 Cups Hot Water
  • -1 1/2 Cups Butterscotch Schnapps

Yellow Layer

  • -1 Packet Lemon Drop Ez Jello Shot Mix
  • -2 1/2 Cups Hot Water
  • -1 1/2 Cups Vodka

Directions:

White Layer

  1. -Boil 2 1/2 Cups water
  2. -Mix 1 Packet Pina Colada Ez Jello Mix into boiling water
  3. -Let cool, add1 1/2 Cups Coconut Rum
  4. -Distribute in cups for your first layer
  5. -Place in fridge to set

Orange Layer

  1. -Boil 2 1/2 Cups water
  2. -Mix 1 Packet Orange Crushed Ez Jello Mix into boiling water
    let cool; add 1 1/2 Cups Butterscotch Schnapps
  3. -Distribute in cups for your second layer
  4. -Place in fridge to set

Yellow Layer

  1. -Boil 2 1/2 Cups water
  2. -Mix Packet Lemon Drop Ez Jello Shot Mix into boiling water
  3. -Let cool; add 1 1/2 Cups Vodka
  4. -Distribute in cups for your third layer
  5. -Place in fridge to set
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About Baked Magazine

Baked is Syracuse University’s student-run food magazine. Founded in 2011, Baked aims to widen food options for SU students by introducing kitchen amateurs to cooking, highlighting local businesses and eateries, and connecting readers to the greater Syracuse food community. It publishes one issue each semester.

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