baked

the ultimate food high

Pumpkin Spice Smoothie Bowl is Taking Over

Tired of the Pumpkin Spice Latte?  Well this year is the year of the bowl, so now it’s time for the Pumpkin Spice Smoothie Bowl, or PSSB.

Special thanks to our video team!

-Kate Bernhardt

-Molly Matalon

-Sarah O’Connell

-Adri Yorke

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About Baked Magazine

Baked is Syracuse University’s student-run food magazine. Founded in 2011, Baked aims to widen food options for SU students by introducing kitchen amateurs to cooking, highlighting local businesses and eateries, and connecting readers to the greater Syracuse food community. It publishes one issue each semester.

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