Chicken with a Twist
Do You Dare To Try It? Continue reading Chicken with a Twist
Do You Dare To Try It? Continue reading Chicken with a Twist
By Julia Anne Favaro Thanksgiving is a time to embrace the joys of cooking, but can sometimes be stressful. Many people have dietary restrictions that can limit the Thanksgiving dinner experience. With so many mouth-watering dishes to look forward to, it’s important to make sure there’s something for everyone to eat. It doesn’t have to be stressful finding vegan dishes to satisfy all the guests … Continue reading Vegan Thanksgiving Dishes
By Daisy Polowetzky, Cover Photo By Rakeem Burrell (Unsplash) It may not be the most attractive fruit in the grocery store, but, despite its spiky exterior, jackfruit is truly versatile. From acting as a meat replacement, to being rich in vitamin C, jackfruit is perfect for your next “Meatless Monday,” or even just as an exciting new addition to your fruit bowl. What Is Jackfruit? … Continue reading Jackfruit: The Tropical Fruit That Can Do It All
The latest additions to SU’s dining halls include a plant-based milk dispenser, but one option in particular has caught the eyes of residents – the chocolate pea milk. Continue reading Chocolate Pea Milk – The Talk of SU Dining Halls
Cauliflower is proving to be a versatile and delicious alternative to meat, showing us that plant-based options can be just as satisfying and nutritious as their animal-based counterparts. By Olivia Stockmeyer Move over meat; there’s a new star in town—cauliflower! That’s right. This humble vegetable is taking the culinary world by storm and becoming a go-to ingredient for those looking to cut down on their … Continue reading Is cauliflower the new meat?
Fun alternatives to spaghetti! By Kristy Kim Squash season is upon us, and we love a good baked dish. In particular, spaghetti squash is a great way to get nutritional vitamins as well as a full stomach. It is also a great substitute for spaghetti noodles for anybody trying to eat on the healthier side. Read along for a simple dish with lots of flavor! … Continue reading How to prepare spaghetti squash
Your favorite local vegan finds By Maddie Rhodes Tis’ the season of crunchy leaves and everything pumpkin. While you’re adding all things fall to your October appetite, don’t forget these seasonal vegan meals to your menu. The A.B.C. Burger at Strong Hearts $15 Strong Hearts’ seasonal menu never fails! They recently started serving the A.B.C. Burger which has a beyond burger, apples, tempeh as bacon, … Continue reading Syracuse’s vegan seasonal menu