A personal essay by Daisy Polowetzky No amount of guide books, Condé Nast Travel articles, or travel influencer TikToks can teach you how to truly live like a local when moving to a new city. In London at least, the best way to learn what it means to be a Londoner is through food. As a Syracuse University student studying abroad in London for the … Continue reading Learning to be a Londoner Through Food
Read to learn more about Allie, a SU student who has taken her love for food to Instagram! By Emma Knauf Allie Rosen is a junior at Syracuse University, majoring in sports management and minoring in public communications. She is from Cherry Hill, New Jersey, right outside of Philadelphia. On campus, she is involved with the Women in Sports and Events Club and the Sport … Continue reading Meet Allie Rosen, the Syracuse University student who combines her love of food and sports on Instagram
Who says you can’t brunch when you study abroad? Continue reading Breakfast the Tel Aviv Way
With the end of September comes a gentle reminder that we live in a frozen tundra. But more importantly, the most glorious, globally renowned festival of beer comes around this time of year: Oktoberfest. The festival originated in Munich, Germany, on October 12th, 1810, to celebrate the wedding of Crown Prince Ludwig. Since then the celebration has only become bigger, better, and a little bit crazier. You may … Continue reading How to Bring Oktoberfest to ‘Cuse
“Hoşgeldiniz! Balık satılık. Hoşgeldiniz!” The vendor catches up to me a block into the waking bazaar. “Hoşbulduk, günaydın,” I say back out of politeness. He’s selling fish, and I don’t eat fish. Besides, it’s five in the morning. The fog is just beginning to lift as I make my way through Kadikoy, a blue-collar neighborhood on the Asian side of Istanbul. Vendors selling mussels soaked in lemon … Continue reading The Bazaar At Dawn: Eating in Istanbul
baked magazine 