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Review Of COQODAQ, The Viral Korean Chicken Restaurant Taking Over NYC

By Agustin Gonzalez III, Photos By Agustin Gonzalez III From the owners of the highly successful and one Michelin-starred COTE Korean Steakhouse comes a new restaurant: COQODAQ, a restaurant on a mission to bring a luxury experience to Korean fried chicken. COQODAQ opened at the beginning of the year in the Flatiron district, and I believe COQODAQ truly soars to the top of the Korean … Continue reading Review Of COQODAQ, The Viral Korean Chicken Restaurant Taking Over NYC

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Valuable lessons I’ve learned in the food service industry

I have spent years working in the food industry, both back home and in Syracuse. Throughout this time, I have learned numerous skills and lessons that have helped me in the kitchen, as well as in life. Personal Essay by Lily McDonald When I was 16, I got my first job at a restaurant in my hometown. I worked as a food runner, assisting the … Continue reading Valuable lessons I’ve learned in the food service industry

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