Ramadan Through Food

Keep reading to learn more about the foods people from different cultures eat during Ramadan. Continue reading Ramadan Through Food

Baked Magazine04/03/2024Leave a comment

BUZZ, JOINTS

Review Of COQODAQ, The Viral Korean Chicken Restaurant Taking Over NYC

By Agustin Gonzalez III, Photos By Agustin Gonzalez III From the owners of the highly successful and one Michelin-starred COTE Korean Steakhouse comes a new restaurant: COQODAQ, a restaurant on a mission to bring a luxury experience to Korean fried chicken. COQODAQ opened at the beginning of the year in the Flatiron district, and I believe COQODAQ truly soars to the top of the Korean … Continue reading Review Of COQODAQ, The Viral Korean Chicken Restaurant Taking Over NYC

Baked Magazine04/01/202404/01/2024Leave a comment

DIY

St. Patrick’s Day Food Guide

Celebrate this St. Patrick’s Day with more than just a Guinness beer. Enjoy your beer with delicious food ranging from authentic Irish dishes to a homemade shamrock McFlurry. Keep reading to hear what you can cook today to celebrate St. Patrick’s Day! Continue reading St. Patrick’s Day Food Guide

Baked Magazine03/17/2024Leave a comment

MUNCHIES

Beef Stew, With A Special Ingredient

By Izzy Giacoppo, Cover Photo By Yvonne Harijanto (Unsplash) Sometimes when we try new foods, we think to ourselves, “What on Earth could be in this that makes it so delicious?” This is one of the most enjoyable parts of trying new food. What makes it even more enjoyable is discovering what gets thrown together to concoct such a perfect meal. Once you discover all … Continue reading Beef Stew, With A Special Ingredient

Baked Magazine03/06/2024Leave a comment

DIY

Ingredients You Should Always Have On Hand

Throwing together a last minute meal only works if you have the right ingredients on hand, so what are those ingredients? Continue reading Ingredients You Should Always Have On Hand

Baked Magazine02/28/2024Leave a comment