Welcoming in the fall season means it’s time to start rewatching Gilmore Girls! The show is packed with all of fall’s fun – including festivals, warm chunky sweaters, and of course – food. Continue reading Gilmore Girls Fall Food Guide
By Daisy Polowetzky, Photo By Dana Ward (Unsplash) Did someone say cheese? Located in Syracuse’s homey Eastwood neighborhood is The Curd Nerd, a specialty cheese and charcuterie store founded by microbiologist-turned-cheesemonger, Sarah Simiele. The Queens native founded the small business in 2022, after her now-husband, Matt Simele, got a job in Syracuse as an engineer in 2020. Matt handled the shop’s paperwork and finances and … Continue reading The Curd Nerd: Syracuse’s Cheesy Hidden Jem
By Julia Anne Favaro, Cover Photo By Jasmine Bartel (Unsplash) Spring is the perfect time for a light, decadent cake. The seasons of autumn and winter have their classic desserts filled with cinnamon and spice, but the warmer months have their own flourishing desserts too! In the midst of the heat, a delicate cake made with fresh fruits, cream, and bursting flavors is a refreshing … Continue reading Cakes In Bloom This Spring
When you feel the need for a light, refreshing treat, you can turn to this tiramisu recipe to satisfy your cravings. Continue reading Tiramisu: An Easy, Yet Impressive Dessert
Keep reading to learn more about maqluba, the Middle-Eastern dish everyone needs to give a try. Continue reading The Upside-Down Dish
Sourdough is a well-loved classic. But it doesn’t have to be limited to a loaf of bread. Sourdough can be an unexpectedly delicious addition to many baked goods. Continue reading to find out how you can incorporate sourdough into your baking! Continue reading Sourdough Recipes That Aren’t Bread
Looking for a side with a pleasant touch of sweetness that pairs well with any meal? Cornbread pudding is just what you need! Continue reading Buttery And Creamy Cornbread Pudding
baked magazine 