Although quinoa is most commonly found in a health-nut’s kitchen, you’re seriously missing out if you haven’t made room on the shelf for this grain. Quinoa is the new carbohydrate you’ve been praying for since you realized that pizza isn’t actually considered a balanced meal. Originally grown in South America, this ‘grain’ is a hefty serving of protein and is gluten free, so invite all your … Continue reading 3 Creative Ways To Eat Quinoa
In case you didn’t know, almond flour is highly nutritious. Unlike traditional grain-based flours, almond meal is high in protein and low in carbohydrates and sugars. Healthy, organic, and gluten-free, you’d expect these cookies to taste like dirt but they’re actually to die for. Soft yet crunchy, this GF treat from the Sprouted Kitchen Cookbook contains three gloriously delicious flavors: chocolate, almond, and coconut. Uh, … Continue reading Salted Almond Meal Chocolate Chip Cookies
Epicurious has relaunched its website specifically designed for digital natives. The brand stripped its appearance, and redesigned with one purpose in mind: to create a new user-friendly navigation. Continue reading Epicurious Launches Redesign
WING IT: Whether you’re a die-hard fan or solely watching for the half-time show, the Super Bowl is the perfect excuse to get fired up with our finger-lickin’ crispy chicken wings. Continue reading Last Minute Crispy Chicken Wings
Unlike dairy milk, this inexpensive alternative is healthy, unprocessed, and cholesterol free. Nutty in flavor and creamy in texture, this raw treat encourages easy digestion for all diets. Got milk? Continue reading Homemade Almond Milk
Thaw out your frosty fingers and tingling toes with a hot and steamy bowl of soup. If you’re lucky enough, you’ll have leftovers to freeze for all those nights you’re craving a homemade meal. Make these three now and save for later. Continue reading 3 Soups To Freeze Now
Buttered noodles are boring. Mac and cheese gets old. You won’t ever make spaghetti as good as your mom’s spaghetti. So why not try making a pasta sauce out of your favorite hot sauce? “Hot sauce must be hot. If you don’t like it hot, use less” – David Tran. Ingredients: Huy Fong Sriracha ½ box of 8-ounce pasta 3 tablespoons butter 1 cup heavy cream 1 … Continue reading Creamy Sriracha Pasta
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