As if one wasn’t enough, Byblos Mediterranean Café is planning to open a second location in Armory Square later this month. The new addition will be located at 316 South Clinton St., the former location of The Black Olive, and will be called Byblos Bar & Grill. Owner Fady Khabbaz hopes it will come to be known as “the kebab place.” The menu will remain Middle Eastern, … Continue reading Byblos To Open New Location In Armory Square
Let’s face it: we’re broke college kids. Okay, I know that’s a generalization, but the majority of students struggle to keep their bank accounts afloat. On the bright side, this reality doesn’t have to keep us from enjoying awesome local restaurants. Syracuse offers great places to get a delicious meal for under $7, whether you’re going out for breakfast, lunch, dinner, or dessert. View this post on Instagram … Continue reading 4 Local Meals For Under $7
Off of bustling Erie Boulevard is Erawan Thai, a restaurant that serves traditional Thai food at amazing prices. The restaurant is in an old white building that is crowded with plants and miniature fountains—there’s no reason to stop into Erawan unless you’ve caught wind of its reputation for delicious food. There’s a huge array of meat, veggie, and tofu dishes to choose from, and every … Continue reading Erawan: Thai Food On A College Budget
There are many complaints regarding Parent’s Weekend. Eating on your parents’ dime is not one of them. Check out our six restaurant suggestions for Marshall, Armory, and beyond. Continue reading Where To Eat For Parent’s Weekend
Here in Central New York, there are several pumpkin patches to choose from, but our favorite is Tim’s in Marietta: a pick-your-own patch with various activities that will keep you occupied all day. Continue reading Forget Apple Picking: Visit Tim’s Pumpkin Patch
A flower has risen out of the void left by campus favorite Cosmos and has brought newfound flavor and spice to Marshall Street’s food culture. Sweet Basil opened right before the semester started, and brings a mix of both Vietnamese and Thai traditions to its food, which is bound to be an experience not only for your tongue (whatever taste buds you have left) but also … Continue reading Sweet Basil Spices Up Marshall Street
If you’re craving the tangy taste of authentic New Orleans soul food, then Darren Chavis has got you covered. The New Orleans native plans to open his Creole restaurant, Creole Soul, in the Dey’s Centennial Building early this November. Customers can order their Creole fare in a setting that mimics the New Orleans experience, with an ordering station labeled “French Market,” and a pick-up station … Continue reading Creole Soul To Bring Louisiana Flavors To CNY
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