No limits, No leftovers: The Trend of Kitchen Sink.

By Ryan Sadick What if the secret to elevating your cooking is hiding in your leftovers? We have all been there, buying a bunch of ingredients just for one specific recipe. While there is nothing wrong with this, most of the time you have enough to make the recipe once, but not quite enough to make it again, leaving you with a bunch of half-used … Continue reading No limits, No leftovers: The Trend of Kitchen Sink.

How to use a panini press for anything but paninis

A panini press doesn’t “press” you into only making sandwiches, there is a variety of foods that you can cook on this type of appliance! By Paige O’Connor Everyone knows what a panini press is for… it’s in the name. But did you know that there are multiple unique and unexpected foods that can be cooked on this grill? Whether you’re looking to make a … Continue reading How to use a panini press for anything but paninis

Got Extra Pumpkin? Make Belgian Waffles

While you’re still home, use your leftover pumpkin purée and treat your household to this easy waffle recipe that can serve a ton of people. The result is decadent, vegan, and incredibly filling—and as with any pumpkin recipe, these waffles have a ton of fiber and nutrients you can’t get elsewhere. Throw in chocolate chips or top with real maple syrup for the most intense fall flavors. … Continue reading Got Extra Pumpkin? Make Belgian Waffles