Kitchen Safety and Hygiene
Every recipe is different, except for one step: safety first! Continue reading Kitchen Safety and Hygiene
Tag: kitchen
Ingredients You Should Always Have On Hand
Throwing together a last minute meal only works if you have the right ingredients on hand, so what are those ingredients? Continue reading Ingredients You Should Always Have On Hand
In the Kitchen
One writer shares her personal experience rediscovering her love for cooking Continue reading In the Kitchen
6 V-Day Gifts For Food Lovers
For food lovers, flowers and candy hearts just don’t cut it. We’ve scoured the Internet for wow-worthy Valentine’s Day gifts for all foodies, no matter what your special someone fancies (salty? sweet? spicy?). Our unique, delicious picks are just the right way to say, “I love you.” 1. Foodie Dice For that indecisive foodie in your life who loves to cook but spends too much … Continue reading 6 V-Day Gifts For Food Lovers
11 Veggetti Recipes
The Veggetti is a kitchen utensil that slices vegetables into thin or thick noodles so they can be used for an array of dishes. For example, try slicing zucchini and cook with olive oil and spices for a healthy alternative to pasta. Continue reading 11 Veggetti Recipes
From the Curb to the Kitchen: Street Eats
Paul Cox brings his own style to the Syracuse sandwich shop Street Eats by changing the menu daily and daring to make unfamiliar pairings in his dishes. Continue reading From the Curb to the Kitchen: Street Eats
5 Vinegars You Must Experiment With and Why
Vinegar stems from the French word meaning sour wine. There’s some truth to that, since vinegar is made by adding bacteria to various types of alcohol, causing it to turn into acid. Just as people take wine seriously, they also collect certain aged vinegars, which mature into perfectly sweet-sour syrups. —Frieda Projanksy, managing editor at Baked. Follow Frieda on Twitter @friedaames. 1. Red/white wine vinegar … Continue reading 5 Vinegars You Must Experiment With and Why
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