#SodasBack: The Rise of Poppi

By Delia Rangel Poppi took the Internet by storm and quickly became a must-try beverage, but it was not an overnight sensation. The viral prebiotic soda has been on the shelves since 2018, but under its original name, “Mother”.  What is Poppi?  Poppi is a gut-healthy soda that combines fruit juice, apple cider vinegar, and inulin, a prebiotic fiber. Each can of Poppi contains five … Continue reading #SodasBack: The Rise of Poppi

The rise of matcha

Is Matcha the college students’ new coffee? By Olivia Stockmeyer Throughout childhood, we’re often told that we will grow up to like caffeine. This remains true for many students who rely on caffeine. But according to recent social media trends, college students are seeing a rise in Matcha and a decline in coffee consumption. Matcha’s popularity has recently increased with support from public figures such … Continue reading The rise of matcha

Is cauliflower the new meat?

Cauliflower is proving to be a versatile and delicious alternative to meat, showing us that plant-based options can be just as satisfying and nutritious as their animal-based counterparts. By Olivia Stockmeyer Move over meat; there’s a new star in town—cauliflower! That’s right. This humble vegetable is taking the culinary world by storm and becoming a go-to ingredient for those looking to cut down on their … Continue reading Is cauliflower the new meat?

The best ways to craft avocado toast

Avocado toast is known as a quick and easy snack, but with these recommendations you can turn it into a delicious meal at any time of the day! By Paige O’Connor The easy recipe of toast with some smashed avocado, salt, pepper, and lemon juice has become a snack staple in many households. While this recipe is simple and delicious, it has way more potential … Continue reading The best ways to craft avocado toast