Skip to content

baked magazine

the ultimate food high

  • HOME
  • MUNCHIES
  • SIPS
  • JOINTS
  • BUZZ
  • HERBIVORE
  • DIY
  • ISSUES

Tag: epicurious

Archive, Cravings, Food Conscience, Food for Thought, Trends, Uncategorized

Eric Gillin Tells All

SU alum and Executive Director of Epicurious, dishes on food in the social media age. Continue reading Eric Gillin Tells All

Meg Aprill05/02/201709/16/2021Leave a comment
Archive

Bell Pepper, Onion and Pesto Crostini Recipe

Take this recipe to the grill for your hottest summer cookout yet. Continue reading Bell Pepper, Onion and Pesto Crostini Recipe

Meg Aprill04/29/201509/16/2021Leave a comment
Archive

Crustless Cauliflower Quiche

Spoonfuls of warm, moist quiche will hit the spot when served for breakfast or brunch. This classic, light summer dish is a flavorful explosion that’s sure to impress. Continue reading Crustless Cauliflower Quiche

Meg Aprill04/29/201509/16/2021Leave a comment
Archive

Epicurious Launches Redesign

Epicurious has relaunched its website specifically designed for digital natives. The brand stripped its appearance, and redesigned with one purpose in mind: to create a new user-friendly navigation. Continue reading Epicurious Launches Redesign

Teresa Sabga02/03/201509/16/2021Leave a comment
View this post on Instagram

A post shared by Baked Magazine (@bakedmagazine)

  • About
  • Archive
  • Staff
  • Contact
  • Subscribe
  • Instagram
  • Facebook
  • Twitter
  • TikTok
Create a website or blog at WordPress.com
  • Follow Following
    • baked magazine
    • Join 788 other followers
    • Already have a WordPress.com account? Log in now.
    • baked magazine
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar