While turkey might be the main attraction at the dinner table during Thanksgiving, every celebration needs delicious appetizers to get us started! By Lily McDonald With Thanksgiving coming up fast, here at Baked we are all ready to prepare you for a successful event filled with scrumptious food. Whether you are hosting or a guest on the big day, these delectable appetizers will have everyone … Continue reading Turkey-themed Thanksgiving treats
We’ve got you covered with some fun dip ideas that’ll satisfy both your savory and sweet tooth. Continue reading Fun Twists on Chips and Dip
Anyone who loves Italian food knows that the best ingredients can’t be found just anywhere. Take a stroll with us through Syracuse’s Little Italy, and we’ll help you put together the best Italian dinner for you and your friends. Continue reading A Taste of Italy at Syracuse’s Best Italian Markets
This Monday marked the kick-off of Syracuse’s 11th Annual Downtown Dining Weeks. The two-week food fest features prix fixe menus at 27 Armory Square restaurants for $25 or less. Continue reading Downtown Dining Weeks: 3 Course Meals For $25 Or Less
For me, the holidays are all about my front door opening and closing, opening and closing—an endless stream of warm hugs and warm smiles flowing into my house. As someone with a big Italian-American famiglia, my family gatherings are huge. So with tons of plates and tons of antipasti to prepare, my Christmas cooking traditions all center on simplicity. That’s why I love this Brie … Continue reading Our Holiday Favorites: Brie en Croûte
baked magazine 