By Frankie Sailer Just a block from beloved Marshall Street, tucked in Suite 100 of the University Area Apartments, is Heritage Cafe. Owner Michele Rochkind has been serving students and other Syracuse residents since August 27, 2017. When Rochkind graduated from Penn State with a degree in Print Journalism and Psychology during the tail end…
The Ultimate Top 10 Trader Joe’s Haul
By Lily Datz For many college students, the perfect weekend morning involves sleeping in late, eating waffles, and hanging out in your pajamas for as long as possible. Although I love all those activities, there’s one thing I love even more than a lazy Saturday: a shop at Trader Joe’s. With their funky ~tropical~ vibe,…
Urban Delights
A triumphant community garden struggles each fall as funding runs out
Who is She (Chef)?
Elle Simone Scott, a culinary producer and food stylist, is the first black woman on America’s Test Kitchen. She is also the founder of SheChef, a culinary mentorship and networking community for women of color and their allies. So far, SheChef has over 1,000 members.
XO Taco
Chris Bily has slapping lipstick on bad tacos since September 2018
Eating Disorders in the Food Industry
How do you recover from an eating disorder when your livelihood revolves around food?
Anything But Beer
Helping gluten-free people get their beer fix one drink at a time
For The Culture
How a pair of SU students is using Instagram to bring Caribbean cuisine to campus through @_itsfortheculture_
Antoni’s Best Queer Eye Szn 2 Dishes
By Megan Shelton It’s been four months since the Season 2 premiere of Netflix’s Queer Eye reboot, and I’m still wondering ~who gave me permission~ to watch every episode more times than I’d like to admit. But seriously, how could you not be enamored by the new Fab 5? After all, they are, for lack…
Syracuse Ice Cream Bucket List
By Avani Singh One night during the first week of school, I was reminiscing about summer and realized I forgot to do one thing my last week at home. I’d forgotten to go to my favorite ice cream stand, gotten a chocolate dipped strawberry-pistachio swirl cone and said goodbye until November. If you’ve ever been…
