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Category: Mexican

Archive, Discover, Food for Thought, Menu, Mexican, Review

XO Taco

Chris Bily has slapping lipstick on bad tacos since September 2018 Continue reading XO Taco

Baked Magazine11/14/201809/16/20211 Comment

Archive, Cooks on Campus, Discover, Food Conscience, Food for Thought, Food Origins, Menu, Mexican, Trends

Chef Challenge

Putting Syracuse on the map. Continue reading Chef Challenge

Baked Magazine03/26/201809/16/2021Leave a comment

Archive, Discover, Menu, Mexican, Uncategorized

A Holy Hole-in-the-Wall

Discover this Mexican hole-in-a-wall within a church. Continue reading A Holy Hole-in-the-Wall

Baked Magazine02/25/201609/16/2021Leave a comment

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