Who says you can’t brunch when you study abroad?
Category: HERBIVORE
Zoodle is the New Noodle
By Claire Pickens Let’s face it: Everyone loves pasta, but we could definitely do without the carb overload that comes with it. Zucchini noodles, known as zoodles, are the new form of veggie pasta that has everyone talking. Gluten-free and almost four times lower in carbs per cup, zoodles are a great substitute for standard,…
5 Smoothies to Kick-Start your Morning
Pack your daily nutrients into a delicious fruit smoothie for breakfast. Blend away!
5 Ways to Eat Greener For Summer
Give your diet a spring cleaning! These good-for-you recipes don’t skimp on flavor.
The Clean-Eating Bread That Will Change Your Life
“Take also unto thee wheat, and barley, and beans, and lentils and millet, and spelt and put them in one vessel…” Ezekiel 4:9
5 Recipes for National Sweet Potato Day
Sweet Potato toast, anyone?
17 Thanksgiving Dishes That Will Stop Everyone at the Table From Talking Politics
The last thing we need at the table is for things to go to blows.
Moghul Indian Grill Opens on Marshall St.
A world of spice awaits at Moghul Indian Grill.
The Best Way to Get Your Pumpkin Spice Without the Calories
Be thankful this season, without the extra calories.
Four Bomb Butternut Squash Recipes for the Holiday Season
It’s the holiday season, give pumpkin spice a break and try out butternut squash!
