By Claire Pickens Let’s face it: Everyone loves pasta, but we could definitely do without the carb overload that comes with it. Zucchini noodles, known as zoodles, are the new form of veggie pasta that has everyone talking. Gluten-free and almost four times lower in carbs per cup, zoodles are a great substitute for standard, processed pasta and an easy way to get more vitamins … Continue reading Zoodle is the New Noodle