Everyone’s got an egg of choice. Some prefer the poached egg for its aesthetic appeal. Others swear by the scramble. Even if you’ve mastered a delicate meringue or a buttery hollandaise sauce, you can still savor the egg on its own. From a foolproof soft boil to a whimsical  “egg cloud,” here are five ways to cook our go-to breakfast protein. -Renee Cherry 1. The … Continue reading 7 Ways to Enjoy Your Eggs

For those of you not familiar with the Vegducken, it’s the vegetarian take on a Turducken, made by stuffing a zucchini into an eggplant into a butternut squash. I should have realized after watching the video that it was quite a process, but I figured if the meat version gets a place at the table, why not spend some hours to please the vegetarians? Here’s a … Continue reading The Ultimate Thanksgiving Vegetarian Dish