Dining with dietary restrictions: A closer look on Marshall Street

By Maddie Rhodes With finals around the corner, it can be difficult to find time to make your own food. However, our friends with dietary restrictions are not so lucky when it comes to options near campus. While everyone raves about Varsity Pizza and Five Guys, let’s give some attention to our vegetarian, lactose-intolerant, gluten-free, and vegan options on Marshall.  Chipotle Chipotle is safe for … Continue reading Dining with dietary restrictions: A closer look on Marshall Street

“Cookies and Cream” pasta is an easy and elegant dish for a college student

It’s not what it looks like. By Sarah Alessandrini Something about La Fiaschetteria Pistoia made me crave red wine. Maybe it was the dim lighting, or the elegant yet cozy atmosphere, reminiscent of my grandparent’s living room, but the second I walked through the door, I no longer wanted my usual pinot grigio. A waiter set down the wooden crate of empty bottles with handwritten … Continue reading “Cookies and Cream” pasta is an easy and elegant dish for a college student

Turkey-themed Thanksgiving treats

While turkey might be the main attraction at the dinner table during Thanksgiving, every celebration needs delicious appetizers to get us started! By Lily McDonald With Thanksgiving coming up fast, here at Baked we are all ready to prepare you for a successful event filled with scrumptious food. Whether you are hosting or a guest on the big day, these delectable appetizers will have everyone … Continue reading Turkey-themed Thanksgiving treats

Apple Chai-der: A recipe for the perfect fall drink

By Kathryn Wood Apple picking, corn mazes, and falling leaves; all of these autumnal activities, without a doubt, pair well with apple cider. But, sometimes you need that extra kick of caffeine and crave the cozy vibes of a coffee shop in the fall. Well, we have a recipe for the perfect drink that captures the aura of these both! Encompassing all aspects of coziness … Continue reading Apple Chai-der: A recipe for the perfect fall drink