Looking for a new appetizer? Give faux baked clams a try! It may be hard to imagine what a faux baked clam might taste like, but we promise that it is nothing but pure goodness. By Izzy Giacoppo Baked clams have always been one of my favorite appetizers. When my mom first told me about my grandfather’s faux baked clams, I have to admit I … Continue reading A new spin on baked clams from an old family recipe
A perfect spring day isn’t complete without a drink. By Andie Vigliotti What is spring to you? To us here at Baked Magazine, spring themed drinks are the perfect complement to warm weather. Picture it now: You are walking outside soaking up the warm embrace of sunshine, knowing that winter has finally ended and spring is upon us. These five mocktails will have you ready … Continue reading Top five refreshing mocktails for spring
Is Matcha the college students’ new coffee? By Olivia Stockmeyer Throughout childhood, we’re often told that we will grow up to like caffeine. This remains true for many students who rely on caffeine. But according to recent social media trends, college students are seeing a rise in Matcha and a decline in coffee consumption. Matcha’s popularity has recently increased with support from public figures such … Continue reading The rise of matcha
Cauliflower is proving to be a versatile and delicious alternative to meat, showing us that plant-based options can be just as satisfying and nutritious as their animal-based counterparts. By Olivia Stockmeyer Move over meat; there’s a new star in town—cauliflower! That’s right. This humble vegetable is taking the culinary world by storm and becoming a go-to ingredient for those looking to cut down on their … Continue reading Is cauliflower the new meat?
How the body positive movement is combating toxic dieting. By Maddie Roberts The diet and weight loss industry is one of the biggest players in the global market. In a 2021 report, the global weight loss industry market was valued at $224.27 million US dollars. Diet culture, defined by body image researcher Nadia Craddock, is “a set of social expectations telling us that there’s one … Continue reading Social media takes a stand against diet culture
All the tips and tricks you need to know for properly frosting your desserts! By Lily McDonald When baking delicious desserts like cakes and cupcakes, the last step is applying the frosting. While this may seem like the easiest step, there are many factors that go into decorating desserts in order to make them look as beautiful as possible. Here is some of our most … Continue reading Frosting 101
Read to learn more about Allie, a SU student who has taken her love for food to Instagram! By Emma Knauf Allie Rosen is a junior at Syracuse University, majoring in sports management and minoring in public communications. She is from Cherry Hill, New Jersey, right outside of Philadelphia. On campus, she is involved with the Women in Sports and Events Club and the Sport … Continue reading Meet Allie Rosen, the Syracuse University student who combines her love of food and sports on Instagram
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