the ultimate food high

The Best Bread Bowl for Game Day

Got a game plan for your game day menu?  Try this bread bowl out it’s sure to be touchdown at any tailgate.


Special thanks to our video team!

-Kate Bernhardt

-Molly Matalon

-Adri Yorke

-Sarah O’Connell


About Baked Magazine

Baked is Syracuse University’s student-run food magazine. Founded in 2011, Baked aims to widen food options for SU students by introducing kitchen amateurs to cooking, highlighting local businesses and eateries, and connecting readers to the greater Syracuse food community. It publishes one issue each semester.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: