baked

the ultimate food high

Baked Takes EarthFest!

Join us as we explore EarthFest!  We try out the food and check out the scenery.

Special thanks to our videographer, Molly Matalon and Students of Sustainability!

 

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About Baked Magazine

Baked is Syracuse University’s student-run food magazine. Founded in 2011, Baked aims to widen food options for SU students by introducing kitchen amateurs to cooking, highlighting local businesses and eateries, and connecting readers to the greater Syracuse food community. It publishes one issue each semester.

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