baked

the ultimate food high

3 Meals with Only 11 Items

-Anna Weber

 

One of the biggest struggles for a college student is satiating our huge appetites with our tiny budgets. Here are 11 ingredients you need to make delicious and filling meals for breakfast, lunch, AND dinner!

Your Shopping List: Eggs, Avocado, Bread, Cheese, Bacon, Turkey, Chicken, Tomatoes, Lettuce, Mayonnaise, and Balsamic Vinaigrette

BREAKFAST:

Eggs Your Way with Avocado Toast:

Eggs, Avocado and Toasted Bread

 

LUNCH:

Turkey OR Chicken Club:

Deli Turkey or Grilled Chicken, Egg, Bacon, Lettuce, Tomato, Avocado and Mayo on Toasted Bread

 

DINNER:

Chicken Cobb Salad:

Grilled Chicken, Hard Boiled Eggs, Bacon, Bleu Cheese, Lettuce, Tomatoes, and Balsamic Vinaigrette

 

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About Baked Magazine

Baked is Syracuse University’s student-run food magazine. Founded in 2011, Baked aims to widen food options for SU students by introducing kitchen amateurs to cooking, highlighting local businesses and eateries, and connecting readers to the greater Syracuse food community. It publishes one issue each semester.

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