the ultimate food high

#MyFoodHigh: The Roundup

Want us to feature your foodstagram? Use the hashtag #MyFoodHigh in your posts or tag us @bakedmagazine!

Already miss the Caymans. Throwback to all-you-can-eat lobster tails #foodie #myfoodhigh

A post shared by Ellen Meyers (@erlenmeyerflask) on

Welcoming the new year with all-you-can-eat lobster tails on the menu. Photo: @erlenmeyerflask.

2015, done right. #eeeeeats #myfoodhigh #nycfat #hungrybetches

A post shared by Thyme & Time (@thymeandtime) on

More excited to eat a diner brekkie than celebrate the New Year. Photo: @thymeandtime.

Forget croutons—give me the loaf! Photo: @jocelynnww.

Can you wolf this one down? Photo: @food_86_.

Who cares if it’s below zero? Ice-cream is suitable for any and every occasion. Photo: @chloe_meister.

Healthy eats make for the best treats. Photo: @inspiredspoons.


About Baked Magazine

Baked is Syracuse University’s student-run food magazine. Founded in 2011, Baked aims to widen food options for SU students by introducing kitchen amateurs to cooking, highlighting local businesses and eateries, and connecting readers to the greater Syracuse food community. It publishes one issue each semester.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: