Top five refreshing mocktails for spring

A perfect spring day isn’t complete without a drink. By Andie Vigliotti What is spring to you? To us here at Baked Magazine, spring themed drinks are the perfect complement to warm weather. Picture it now: You are walking outside soaking up the warm embrace of sunshine, knowing that winter has finally ended and spring is upon us. These five mocktails will have you ready … Continue reading Top five refreshing mocktails for spring

Frosting 101

All the tips and tricks you need to know for properly frosting your desserts! By Lily McDonald When baking delicious desserts like cakes and cupcakes, the last step is applying the frosting. While this may seem like the easiest step, there are many factors that go into decorating desserts in order to make them look as beautiful as possible. Here is some of our most … Continue reading Frosting 101

Try The Cake Bar’s unique boba flight at Salt City Market

Calling all boba lovers! Run, don’t walk to the Cake Bar. By Andie Vigliotti Over the past few years, arguably no drink has gained more popularity among Gen Z than boba tea, also commonly known as bubble tea. The versatile drink originated in Taiwan in the 1980’s and spread to the West Coast of the U.S. due to the large Taiwanese population that settled there. … Continue reading Try The Cake Bar’s unique boba flight at Salt City Market

Chill out with frozen hot chocolate

Have you ever thought about taking hot chocolate to the next level? Well, if you have, then a frozen hot chocolate is just what you need, especially for those not-so-wintery days. By Izzy Giacoppo Hot chocolate is a classic warm beverage, a winter staple. It radiates pure comfort and pleasure. What makes it so special is that there are so many varieties, flavors, and ways … Continue reading Chill out with frozen hot chocolate