Ditch your preconceived notions about what ingredients “go” well together and create a culinary love story by pairing odd couples in the kitchen. Try our list of 5 weird food combinations you’ve probably never heard of but need to try. Continue reading 5 Bizarre Food Pairings
Paul Cox brings his own style to the Syracuse sandwich shop Street Eats by changing the menu daily and daring to make unfamiliar pairings in his dishes. Continue reading From the Curb to the Kitchen: Street Eats
Our Recipages celebrate everything the winter season brings. These waffle sandwiches, stuffed with roasted turkey, brie, Dijon mustard, and cranberry chutney, make the perfect breakfast-lunch hybrid. Continue reading Buttermilk Cheddar Waffle Sandwiches
Every great, long-lasting TV show has its holiday episodes. One of my favorites, Friends, sure had its share. In addition to learning a thing or two about being dysfunctional in our 20s over its 10-season run, we picked up a recipe for the most scrumptious, perfectly crafted Thanksgiving leftovers sandwich, courtesy of Monica, season 5, episode 9 (for the record, I had to look up the exact season and … Continue reading Make Ross’s Moist Maker Sandwich
Please. EVERYONE CALM DOWN. Stop crying because you never thought a sandwich so flawless would ever exist. Stop rioting in the streets because you never thought that a carb-on-carb meal would make you salivate so much. Stop panicking that this sandwich will never procreate and make more beautiful sandwich babies, because it will. I want to thoroughly present to the world, the most precious and … Continue reading Bacon Mac and Cheese Grilled Cheeses
I am not a picky eater, except when it comes to salad—more specifically, salad dressing. Caesar salad dressing is the only pre-made one that I can stomach. By extension, Caesar salad (preferably with chicken) is my favorite type of salad. I probably eat some version of it at least twice a week, but it’s not ideal when I need a meal on the go. Enter the … Continue reading Chicken Caesar Salad Sandwich
baked magazine 