Organic 101: The Truth Behind Food Labels

Last week, Baked wrote about different food labels that aren’t always self explanatory or transparent. This week we bring you the meaning behind specifically organic and natural food labels. Questions you may have: What does a “natural” label mean? What about “grass fed,” or “local”? This week, Baked will decode 5 common organic labels so you…

Now Online: Baked’s Fall 2014 Issue

Passing plates and sharing laughter, trading stories and smiles: there’s no place to come together quite like the dinner table. It’s around the table that we dish out our traditions and memories, our recipes and experiences. It’s where we find the histories of other people, and it’s where we can relate with them. Food has…