Every Thanksgiving seems to follow the same dull dessert theme of pies. If you’re all pied out this year, check out this selection of fresh and festive desserts. By Erin Fell Growing up as a picky eater, the selection of only pies at Thanksgiving never appealed to me. As dessert fanatics here at Baked, we feel there needs to be a more diverse selection of … Continue reading Thinking outside the box this Thanksgiving
By Maddie Roberts One of my favorite meals that my mom always makes is slow cooker fajita chicken soup. She has made it for years, and I always look forward to dinner when it is on the menu! It is full of delicious ingredients and spices that come together to create the perfect fall meal. This recipe is a staple in my house, and it … Continue reading Fajita chicken soup: The best slow cooker meal for cold fall weather
Brown sugar and Honey need a break, time to transform that daily bowl of oats with these recipes. By Veronique Wojcik Oatmeal is a great, quick go-to for college students with all the simple carbs to help you get through the morning. But even so, having the same thing everyday can get a little boring. If you find you’ve lost interest in this easy breakfast, … Continue reading Five new ways to switch up your oatmeal
When thinking of baking, your mind usually travels to the creation of delicious treats and entrancing smells, but I have come to realize the most valuable thing it produces is the irreplaceable feeling of familial love. By Lily McDonald For as long as I can remember, every meal my family had was made by my mom. She would spend hours in the kitchen preparing the … Continue reading The true power of baking
By Eve Neider Can I get a challah! Challah (haa-luh) is a Jewish bread that is braided, soft, and sweet. In Hebrew, Challah means loaf or cake. It is made with flour, eggs, salt, sugar, yeast, water, and oil. It is often eaten at Jewish ceremonial services such as Shabbat, but can be enjoyed with any meal. For Shabbat, the challah is covered with a … Continue reading Challah for hunger
Your favorite local vegan finds By Maddie Rhodes Tis’ the season of crunchy leaves and everything pumpkin. While you’re adding all things fall to your October appetite, don’t forget these seasonal vegan meals to your menu. The A.B.C. Burger at Strong Hearts $15 Strong Hearts’ seasonal menu never fails! They recently started serving the A.B.C. Burger which has a beyond burger, apples, tempeh as bacon, … Continue reading Syracuse’s vegan seasonal menu
By Sonya Lehat Passover; the week-long holy Jewish holiday commemorating the enslaving, and eventual liberation, of the Jews in Egypt. In short, the Jewish people did have enough time for their yeast to rise in order to make bread while they were being exiled by the Egyptians. So, they took whatever they had in limited time, unrisen yeast – also known as Matzah, or Matzot … Continue reading How to holiday edition: Matzah granola
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