Chill out with frozen hot chocolate

Have you ever thought about taking hot chocolate to the next level? Well, if you have, then a frozen hot chocolate is just what you need, especially for those not-so-wintery days. By Izzy Giacoppo Hot chocolate is a classic warm beverage, a winter staple. It radiates pure comfort and pleasure. What makes it so special is that there are so many varieties, flavors, and ways … Continue reading Chill out with frozen hot chocolate

Three-ingredient shrimp stir fry recipe

The new and easy recipe you need to add to your rotation. By Maddie Roberts At Baked, we live for easy dinner recipes. As college students, we do not have the time to cook Michelin star meals after getting back from classes. But if you make this simple, three-ingredient stir fry recipe, you’ll surely feel like a five-star chef. Ingredients:  Note: The recipe can be … Continue reading Three-ingredient shrimp stir fry recipe

The best salads to welcome the spring

Some greens that will greet the season of spring and your tastebuds!  By Paige O’Connor It can be so easy to lazily throw a few toppings on some lettuce and call that your side of vegetables for the day. But with these simple salad recipes, a salad can be transformed from a plate of greens into a delicious meal that tastes like spring! Strawberry Salad … Continue reading The best salads to welcome the spring

The debated history of Buffalo wings

Who actually created the Western NY staple?  By Maddie Roberts Buffalo wings are one of the most popular dishes in upstate New York, and growing up in Rochester, I have eaten a lot of them. With the NFL season now over and the rising ranks of the Buffalo Bills, buffalo wings are becoming a staple in many houses. Deep fried chicken wings smothered in hot … Continue reading The debated history of Buffalo wings