By Julia Anne Favaro, Cover Photo By Jasmine Bartel (Unsplash) Spring is the perfect time for a light, decadent cake. The seasons of autumn and winter have their classic desserts filled with cinnamon and spice, but the warmer months have their own flourishing desserts too! In the midst of the heat, a delicate cake made with fresh fruits, cream, and bursting flavors is a refreshing … Continue reading Cakes In Bloom This Spring
Celebrate this St. Patrick’s Day with more than just a Guinness beer. Enjoy your beer with delicious food ranging from authentic Irish dishes to a homemade shamrock McFlurry. Keep reading to hear what you can cook today to celebrate St. Patrick’s Day! Continue reading St. Patrick’s Day Food Guide
All the tips and tricks you need to know for properly frosting your desserts! By Lily McDonald When baking delicious desserts like cakes and cupcakes, the last step is applying the frosting. While this may seem like the easiest step, there are many factors that go into decorating desserts in order to make them look as beautiful as possible. Here is some of our most … Continue reading Frosting 101
Our review of what might be the most unique bakery in Syracuse. Continue reading Tous Les Jours
Spoonfuls of warm, moist quiche will hit the spot when served for breakfast or brunch. This classic, light summer dish is a flavorful explosion that’s sure to impress. Continue reading Crustless Cauliflower Quiche
Eating healthy doesn’t have to be difficult. You can stick to your favorite recipes and simply substitute certain ingredients for healthier alternatives—we promise, you won’t lose the taste you love! Here’s a roundup of 5 easy substitutes for everyday meals. https://instagram.com/p/0jPo4lsIgD/ 1. Plain Greek Yogurt for Sour Cream The key word here is PLAIN. For the love of god, please don’t buy vanilla thinking it’s … Continue reading 5 Food Substitutes For Healthier Cooking
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