Paul Cox brings his own style to the Syracuse sandwich shop Street Eats by changing the menu daily and daring to make unfamiliar pairings in his dishes. Continue reading From the Curb to the Kitchen: Street Eats
As Tracie Long begins her daily commute to the kitchen, out comes her tools and ingredients for a typical day’s work: six baking sheets, two electric mixers, eggs, flour, sugar, and a dozen avocados to slice. Continue reading The Pastry Pioneer: Avocadough
When winter rolls around, forget treating your loved ones to a gift under the tree—instead, focus on a present inside the oven. The fluffy, light meringue puts a delightful twist on your traditional pumpkin pie. The infusion of warm spices and classic pumpkin filling will keep this dessert on your mind for seasons to come. —Alexa Diaz, Baked contributing writer. Follow Alexa on Twitter @alexalucina. Prep … Continue reading Pumpkin Meringue Pie
Holiday parties tempt us with delicacies like deviled eggs, meatballs, and pigs in buttery croissant blankets. But each bite adds to the number of calories we consume and the subsequent swell of our waistlines. To avoid wintry weight woes and stay summertime fine, make homemade meals by substituting classic holiday pound-packers with healthier substitutes. —Lateshia Beachum, Baked contributing writer Christmas Classic: Deep-fried turkey Deep-fried turkey is … Continue reading 6 Recipes For A Healthier Holiday
Cure your peppermint cravings with these minty, fudge-y treats. Chewy but crunchy, this holiday cookie is a go-to match for hot cocoa or a warm glass of milk on a cold winter’s night. Continue reading Double Chocolate Candy Cane Cookies
There’s nothing like a holiday pie at a family feast. Whether you’re craving pumpkin, pecan, sweet potato, or apple filling, all homemade classics begin with the crust’s flaky, buttery perfection. Continue reading 5 Secrets To Making The Perfect Pie
The making of the recipe section for the Fall 2014 issue. Look out for copies of Baked on campus beginning December 2! Continue reading Behind-The-Scenes Video: The Recipages
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