Whipping together two holiday classics, the Apple-Cranberry Cobbler steals your heart after the very first morsel. Hot apple filling, sweet berry sauce, and spicy cinnamon blend the best of fall flavors into one dulcet bite. —Alexa Diaz, contributing writer at Baked. Follow Alexa on Twitter @alexalucina. Prep Time: 25 minutes Cook Time: 30 minutes Serves 4 Ingredients: • Refrigerated pie crust • 6 gala apples … Continue reading Apple-Cranberry Cobbler
When winter rolls around, forget treating your loved ones to a gift under the tree—instead, focus on a present inside the oven. The fluffy, light meringue puts a delightful twist on your traditional pumpkin pie. The infusion of warm spices and classic pumpkin filling will keep this dessert on your mind for seasons to come. —Alexa Diaz, Baked contributing writer. Follow Alexa on Twitter @alexalucina. Prep … Continue reading Pumpkin Meringue Pie
If the weather outside is frightful, treat yourself to a lazy brunch with these sweet and savory fluffy pancakes topped with crispy bacon bits and maple butter. Continue reading Brown Sugar Pancakes with Bacon Maple Butter
This hearty pizza from our Recipages feature is bursting with juicy pears and tangy blue cheese with a touch of salty prosciutto. Bonus: we’ve added an extra gluten-free pie crust recipe. Continue reading Pear and Prosciutto Pizza with Blue Cheese
No need to stress over what you’ll be wrapping up this year. We’ve found this season’s best buys for any food lover—and they all come from local artists, writers, and shops. 1. Brunch: A History, Farha Ternikar ($30.60) From: Syracuse, NY The author’s background: A sociologist of food, culture and gender, Ternikar is an associate professor at Le Moyne College. Best to buy at: amazon.com … Continue reading 6 Local Gifts for the Ultimate Foodie
For me, the holidays are all about my front door opening and closing, opening and closing—an endless stream of warm hugs and warm smiles flowing into my house. As someone with a big Italian-American famiglia, my family gatherings are huge. So with tons of plates and tons of antipasti to prepare, my Christmas cooking traditions all center on simplicity. That’s why I love this Brie … Continue reading Our Holiday Favorites: Brie en Croûte
There’s nothing like a holiday pie at a family feast. Whether you’re craving pumpkin, pecan, sweet potato, or apple filling, all homemade classics begin with the crust’s flaky, buttery perfection. Continue reading 5 Secrets To Making The Perfect Pie
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