5 Vinegars You Must Experiment With and Why

Vinegar stems from the French word meaning sour wine. There’s some truth to that, since vinegar is made by adding bacteria to various types of alcohol, causing it to turn into acid. Just as people take wine seriously, they also collect certain aged vinegars, which mature into perfectly sweet-sour syrups. —Frieda Projanksy, managing editor at Baked. Follow Frieda on Twitter @friedaames. 1. Red/white wine vinegar … Continue reading 5 Vinegars You Must Experiment With and Why

5 Oils You Must Experiment With and Why

Thousands of years ago, people discovered that heating certain plants, seeds and nuts in the sun resulted in an oil that could be collected for cooking. Luckily for us, we can just reach for various bottles at any grocery store. —Frieda Projanksy, managing editor at Baked. Follow Frieda on Twitter @friedaames. 1. Canola oil Its very neutral flavor makes it ideal for baking. Canola oil is … Continue reading 5 Oils You Must Experiment With and Why

5 Bars You Can’t Miss On The Hill

Nightlife on the Hill is always buzzing. With five popular bars to choose from, students at Syracuse University are no strangers to bar hopping. Rowdy crowds rally for deals and specials offered every night of the week on Marshall Street. If you aren’t familiar with the ins-and-outs of SU’s on-campus bars, use our guide to decide where to go after a long day’s work. The Orange (formerly known as … Continue reading 5 Bars You Can’t Miss On The Hill