Three-ingredient shrimp stir fry recipe

The new and easy recipe you need to add to your rotation. By Maddie Roberts At Baked, we live for easy dinner recipes. As college students, we do not have the time to cook Michelin star meals after getting back from classes. But if you make this simple, three-ingredient stir fry recipe, you’ll surely feel like a five-star chef. Ingredients:  Note: The recipe can be … Continue reading Three-ingredient shrimp stir fry recipe

The best salads to welcome the spring

Some greens that will greet the season of spring and your tastebuds!  By Paige O’Connor It can be so easy to lazily throw a few toppings on some lettuce and call that your side of vegetables for the day. But with these simple salad recipes, a salad can be transformed from a plate of greens into a delicious meal that tastes like spring! Strawberry Salad … Continue reading The best salads to welcome the spring

The debated history of Buffalo wings

Who actually created the Western NY staple?  By Maddie Roberts Buffalo wings are one of the most popular dishes in upstate New York, and growing up in Rochester, I have eaten a lot of them. With the NFL season now over and the rising ranks of the Buffalo Bills, buffalo wings are becoming a staple in many houses. Deep fried chicken wings smothered in hot … Continue reading The debated history of Buffalo wings

Five easy treats for this Valentine’s Day

These Valentine’s Day themed desserts are perfect to make with friends, family, or that special someone in your life.  By Sarah Russo Whether you’re celebrating Valentine’s Day with your significant other or just hanging out with friends, one thing is for sure: you need treats! There’s no better way to say ‘I love you’ than with a sweet homemade dessert. Put the basic chocolate covered … Continue reading Five easy treats for this Valentine’s Day