How to use a panini press for anything but paninis
A panini press doesn’t “press” you into only making sandwiches, there is a variety of foods that you can cook on this type of appliance! By Paige O’Connor Everyone knows what a panini press is for… it’s in the name. But did you know that there are multiple unique and unexpected foods that can be cooked on this grill? Whether you’re looking to make a … Continue reading How to use a panini press for anything but paninis
Truffle craze: the rise of black truffle in the food market
Why does the luxurious black truffle cost so much and is it even worth the astonishing price? By Madison Harp Truffle has made its way to being added to an endless array of foods, including the classic potato chip! From social media to small local restaurants, truffles are making its way across the food market. However, there is a difference between the truffle seen in … Continue reading Truffle craze: the rise of black truffle in the food market
The whipped cream maker: A kitchen must-have
It is always exciting to try making something typically store bought by yourself. So why not give whipped cream a try? By Izzy Giacoppo When you have guests over, you typically want to make an effort to impress them. Maybe it is through a new, fancy, high-tech Bluetooth speaker that plays the perfect dinner tunes. Perhaps you just got a stunning, new dishware set. However, … Continue reading The whipped cream maker: A kitchen must-have
Savory sandwich recipes for your busy college life
We’ve got you covered with a range of delicious and efficient sandwich recipes that are delicious, surprisingly convenient for before classes, and overall perfect for the springtime. By Caroline Weinberg Sandwiches have always been the “it girl” of lunchtime food. You just cannot go wrong. While sandwiches are a go-to for many, no one can deny that the same old recipes can get old and … Continue reading Savory sandwich recipes for your busy college life
A new spin on baked clams from an old family recipe
Looking for a new appetizer? Give faux baked clams a try! It may be hard to imagine what a faux baked clam might taste like, but we promise that it is nothing but pure goodness. By Izzy Giacoppo Baked clams have always been one of my favorite appetizers. When my mom first told me about my grandfather’s faux baked clams, I have to admit I … Continue reading A new spin on baked clams from an old family recipe
Top five refreshing mocktails for spring
A perfect spring day isn’t complete without a drink. By Andie Vigliotti What is spring to you? To us here at Baked Magazine, spring themed drinks are the perfect complement to warm weather. Picture it now: You are walking outside soaking up the warm embrace of sunshine, knowing that winter has finally ended and spring is upon us. These five mocktails will have you ready … Continue reading Top five refreshing mocktails for spring
The rise of matcha
Is Matcha the college students’ new coffee? By Olivia Stockmeyer Throughout childhood, we’re often told that we will grow up to like caffeine. This remains true for many students who rely on caffeine. But according to recent social media trends, college students are seeing a rise in Matcha and a decline in coffee consumption. Matcha’s popularity has recently increased with support from public figures such … Continue reading The rise of matcha
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