Looking for a new appetizer? Give faux baked clams a try! It may be hard to imagine what a faux baked clam might taste like, but we promise that it is nothing but pure goodness. By Izzy Giacoppo Baked clams have always been one of my favorite appetizers. When my mom first told me about my grandfather’s faux baked clams, I have to admit I … Continue reading A new spin on baked clams from an old family recipe
A perfect spring day isn’t complete without a drink. By Andie Vigliotti What is spring to you? To us here at Baked Magazine, spring themed drinks are the perfect complement to warm weather. Picture it now: You are walking outside soaking up the warm embrace of sunshine, knowing that winter has finally ended and spring is upon us. These five mocktails will have you ready … Continue reading Top five refreshing mocktails for spring
All the tips and tricks you need to know for properly frosting your desserts! By Lily McDonald When baking delicious desserts like cakes and cupcakes, the last step is applying the frosting. While this may seem like the easiest step, there are many factors that go into decorating desserts in order to make them look as beautiful as possible. Here is some of our most … Continue reading Frosting 101
Have you ever thought about taking hot chocolate to the next level? Well, if you have, then a frozen hot chocolate is just what you need, especially for those not-so-wintery days. By Izzy Giacoppo Hot chocolate is a classic warm beverage, a winter staple. It radiates pure comfort and pleasure. What makes it so special is that there are so many varieties, flavors, and ways … Continue reading Chill out with frozen hot chocolate
How to make your popcorn mixes more colorful. By Kristy Kim As a college student, we know how difficult it can be to budget when it comes to fun snacks. In order to help, we’ve listed some toppings to add to your basic microwave popcorn to make it feel more loved and alive! Popcorn is not only a cheap and healthy option but a crowd … Continue reading Popcorn mix ideas
The new and easy recipe you need to add to your rotation. By Maddie Roberts At Baked, we live for easy dinner recipes. As college students, we do not have the time to cook Michelin star meals after getting back from classes. But if you make this simple, three-ingredient stir fry recipe, you’ll surely feel like a five-star chef. Ingredients: Note: The recipe can be … Continue reading Three-ingredient shrimp stir fry recipe
Some greens that will greet the season of spring and your tastebuds! By Paige O’Connor It can be so easy to lazily throw a few toppings on some lettuce and call that your side of vegetables for the day. But with these simple salad recipes, a salad can be transformed from a plate of greens into a delicious meal that tastes like spring! Strawberry Salad … Continue reading The best salads to welcome the spring
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