baked

the ultimate food high

6 Instagram Accounts Every SU Foodie Should Be Following

– Katie Czerwinski

1. Feed Me Cuse

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Source: Feed Me Cuse

Sick of eating on Marshall Street and in Armory Square? If you thought Pastabilities was the best that the 315 has to offer, think again. Feed Me Cuse will broaden your knowledge of local eats, from bakeries that border campus to diners in Liverpool.

2. New Fork City

New Fork City is an Instagram account run by three college students, one of whom goes to Syracuse, that celebrates delicacies found in the NYC area. With almost 800,000 followers and endless pictures of brunch, cheesecake, and pasta, New Fork City is bound to give you the munchies even from hundreds of miles away.

3. Spoon Cuse

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Source: Spoon Cuse

If you have an instaworthy plate in front of you, DM it to Spoon Cuse. This account features images taken by SU students on campus, at home, and abroad, so get your daily dose of drool-worthy food shots and potentially submit one of your own.

4. Cookie The News

When you find yourself struggling with those current events quizzes, just check Cookie The News for all the latest stories—in edible form. These precisely piped cookies bring you all the latest from memes and movies to politics and sports with over 200,000 views on almost every video.

 

5. Hungry Betches

Hungry Betches has just about everything going for them—with high-quality pictures of even higher-quality food and a #relatable name, where could you go wrong? Over 330,000 people follow this account for their simple close-ups of all their favorite foodie findings, including cupcakes, burgers, nuggets, sushi, and foods that would make any day cheat day.

6. Everything Bagels

If there’s one thing almost every college student can agree on, it’s the quality of bagels. Even if you don’t have time for the most important meal of the day, Everything Bagels has you covered. Sesame bagels? Pizza bagels? BECs? Lox? You name it, Everything Bagels has it.

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About Baked Magazine

Baked is Syracuse University’s student-run food magazine. Founded in 2011, Baked aims to widen food options for SU students by introducing kitchen amateurs to cooking, highlighting local businesses and eateries, and connecting readers to the greater Syracuse food community. It publishes one issue each semester.

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This entry was posted on 05/17/2017 by in BUZZ, Discover, MUNCHIES, Uncategorized.
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