baked

the ultimate food high

5 Additions to Your Summer Dinner Party

 

– Amy Schwartz

When the weather gets nicer, the friends get happier, and the dinner table gets prettier, it’s time for a summer dinner party!

The comfortable temperatures and great company are of course important, but the food can make or break your event.

Here are some recipes for your dinner party that are guaranteed hits!

1. Rainbow Vegetable Pad Thai

 

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Source: Pinch of Yum

Add some color and spice to the meal.

2. Very Berry Tartlets

Try some berry delicious dessert that is still light and summery!

3. Zucchini Noodles with Avocado Pesto & Shrimp

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Source: Eating Well

A healthier take on pasta, zucchini noodles are a guilt-free addition to your dinner!

4. Vanilla Peaches with Pistachio Crumble

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Source: Food 52

Fresh fruit with a little added sweetener is a perfect way to end a summer meal.

5. Spaghetti With Spicy Scallop Marinara Sauce

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Source: Food Network

Who doesn’t love basic pasta with marinara sauce? With some fresh fish, you can’t go wrong.

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About Baked Magazine

Baked is Syracuse University’s student-run food magazine. Founded in 2011, Baked aims to widen food options for SU students by introducing kitchen amateurs to cooking, highlighting local businesses and eateries, and connecting readers to the greater Syracuse food community. It publishes one issue each semester.

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This entry was posted on 05/17/2017 by in DIY, Holidays, How To, Uncategorized.
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