baked

the ultimate food high

12 Recipes for National Caramel Day

– Katie Czerwinski

Today is National Caramel Day, a country-wide celebration of a topping that’s sometimes salty, sometimes sweet, and always delicious. It pairs with just about anything—apples, popcorn, brownies, and even espresso—making it the perfect addition to your next dessert. Here are some tasty ways for you to get in on the caramel action:

1. Caramel Fudge Brownies with Marshmallow Cream

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(Source: The Kitchn)

2. Caramel French Toast

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(Source: Food.com)

3. Salted Caramel Cheesecake Cupcakes

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(Source: Cooking Classy)

 

4. Salted Caramel Popcorn

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(Source: Cookies & Cups)

5. Caramel French Macarons

6. White Chocolate Caramel Fudge

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(Source: Food Fanatic)

7. No-Bake Salted Caramel Coconut Macaroons

8. Salted Caramel Cupcakes

9. Candied Nuts

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(Source: Real Simple)

10. Gluten-Free Caramel Apple Crisp

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(Source: What the Fork)

11.Caramel Stuffed Brown Sugar Cookies

12. Dark Chocolate Salted Caramel Cups

Make your caramel dreams come true and try a recipe (or two!) for National Caramel Day.

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About Baked Magazine

Baked is Syracuse University’s student-run food magazine. Founded in 2011, Baked aims to widen food options for SU students by introducing kitchen amateurs to cooking, highlighting local businesses and eateries, and connecting readers to the greater Syracuse food community. It publishes one issue each semester.

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This entry was posted on 04/05/2017 by in Cravings, Discover, DIY, Feast your eyes, Holidays, Uncategorized.
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