baked

the ultimate food high

3 Healthy Alternative Pizza Recipes

– Kerri Mcaneney

It’s Friday night, but you want something different before going out. You know Domino’s won’t cut it. So, here are some healthy pizza recipes that can be a good shake-up from the usual takeout.

Turkey Pizza

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Source: My Recipes

Instead of pepperoni give a different topping a try. And who doesn’t love turkey? You can use cheeses like mozzarella and provolone for this recipe or you can do a mashup of some of your favorites. Get the recipe here.

Whole Grain Salami and Mozzarella Pizza

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Source: Food Network

This might sound weird, but I promise it is delicious. You wouldn’t think that salami would be a good topping for pizza, but you were wrong! Take a twist on pepperoni with this recipe.

Eggplant Parmesan Pizza

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Source: Eating Well

A combination of two Italian favorites will create this delicious food baby. This recipe will let you enjoy the deliciousness of eggplant parm and pizza! Get the recipe here.

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About Baked Magazine

Baked is Syracuse University’s student-run food magazine. Founded in 2011, Baked aims to widen food options for SU students by introducing kitchen amateurs to cooking, highlighting local businesses and eateries, and connecting readers to the greater Syracuse food community. It publishes one issue each semester.

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This entry was posted on 03/15/2017 by in Cravings, For When You're Drunk, MUNCHIES, Uncategorized.
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