the ultimate food high

#MyFoodHigh: The Roundup

Want us to feature your foodstagram? Use the hashtag #MyFoodHigh in your posts or tag us @bakedmagazine!

VEGAN GOURMET PIZZA from @twobootspizza 🍕🍕🍕 noms #nyceats

A post shared by georgia (@inspiredspoons) on

VEGAN GOURMET PIZZA from @twobootspizza. Photo: @inspiredspoons.

Look who learned how to cook! I guess I’m a little southern after all. Photo: @lalaleslie3.

I made some fresh pizza drizzled with balsamic and topped with pineapple. Photo: @friedapro.

If Taylor Swift did sing about #Starbucks, would she be talking about this chocolate banana smoothie? Photo: @erlenmeyerflask.

A quick clip of last night’s gingerbread cookie making session courtesy of @food52! Considering making speed cooking a weekly event, check out the full video of Photo: @thymeandtime.


About Baked Magazine

Baked is Syracuse University’s student-run food magazine. Founded in 2011, Baked aims to widen food options for SU students by introducing kitchen amateurs to cooking, highlighting local businesses and eateries, and connecting readers to the greater Syracuse food community. It publishes one issue each semester.

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