Thousands of years ago, people discovered that heating certain plants, seeds and nuts in the sun resulted in an oil that could be collected for cooking. Luckily for us, we can just reach for various bottles at any grocery store. —Frieda Projanksy, managing editor at Baked. Follow Frieda on Twitter @friedaames. 1. Canola oil Its very neutral flavor makes it ideal for baking. Canola oil is … Continue reading 5 Oils You Must Experiment With and Why
With pasta, antipasti, fresh Italian bread, and bottles and bottles of wine, a Christmas Eve spent with the Stockdales is one filled with endless laughter, love, and scrumptious eats. Continue reading Our Holiday Favorites: Seafood Marinara
If you’re someone who loves both ice cream and wine, then you might want to take a seat before you read on. Yes, that’s right, a combination of the two is now available at a store near you: wine ice cream! Sold in New York State’s very own Tops Market, Mercer’s Wine Ice Cream comes in six different flavors: Cherry Merlot, Chocolate Cabernet, Peach White … Continue reading Wine Ice Cream At Tops…It’s A Thing
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