How To Throw A Passover Seder At College

Rid your cupboards of leavened products and pull out your Haggadahs because its time for Passover! This Friday, April 3rd, is when most people will celebrate the first night of Passover with a seder. For those unfamiliar with Jewish traditions, the ceremony also known as Pesach entails a meal accompanied by a special prayer book called the Haggadah, a story that celebrates the Israelites’ escape from Egypt slavery. Let’s face facts, … Continue reading How To Throw A Passover Seder At College

8 Do’s And Don’ts When Traveling With Food

I am the kind of girl who always has a snack in her purse. I’ll forget my keys, iPhone, and credit card but always have a Ziploc full of pretzels lingering at the bottom of my Longchamp. So maybe it’s not surprising that I’ve held up an entire TSA security line to Aruba because I had a tub of Moroccan hummus in my purse—hey, it isn’t technically a liquid … Continue reading 8 Do’s And Don’ts When Traveling With Food

5 Romantic Restaurants For Valentine’s Day Dates

This Valentine’s Day treat your gal or guy to a nice dinner at one of these Baked-approved restaurants. These spots have the right elements for any V-Day date: the perfect amount of fanciness, incredible food, and a touch of ambiance. Surprising your special someone with a reservation at one of our picks (and maybe some roses) will make their day perfect. 1. Phoebe’s This fine-dining … Continue reading 5 Romantic Restaurants For Valentine’s Day Dates

5 Vinegars You Must Experiment With and Why

Vinegar stems from the French word meaning sour wine. There’s some truth to that, since vinegar is made by adding bacteria to various types of alcohol, causing it to turn into acid. Just as people take wine seriously, they also collect certain aged vinegars, which mature into perfectly sweet-sour syrups. —Frieda Projanksy, managing editor at Baked. Follow Frieda on Twitter @friedaames. 1. Red/white wine vinegar … Continue reading 5 Vinegars You Must Experiment With and Why