Beef Stew, With A Special Ingredient

By Izzy Giacoppo, Cover Photo By Yvonne Harijanto (Unsplash) Sometimes when we try new foods, we think to ourselves, “What on Earth could be in this that makes it so delicious?” This is one of the most enjoyable parts of trying new food. What makes it even more enjoyable is discovering what gets thrown together to concoct such a perfect meal. Once you discover all … Continue reading Beef Stew, With A Special Ingredient

How to use a panini press for anything but paninis

A panini press doesn’t “press” you into only making sandwiches, there is a variety of foods that you can cook on this type of appliance! By Paige O’Connor Everyone knows what a panini press is for… it’s in the name. But did you know that there are multiple unique and unexpected foods that can be cooked on this grill? Whether you’re looking to make a … Continue reading How to use a panini press for anything but paninis

What is the “Dirty Dozen?”

What does this mean for your health? Keep reading to learn more. By Maddie Roberts According to the Environmental Working Group, over 70% of non-organic fresh produce is exposed to harmful pesticides. Consuming harmful pesticides and other chemicals through our food can lead to negative health outcomes, such as an increased risk for nervous system and reproduction issues. So, if we know this, why are … Continue reading What is the “Dirty Dozen?”

The best salads to welcome the spring

Some greens that will greet the season of spring and your tastebuds!  By Paige O’Connor It can be so easy to lazily throw a few toppings on some lettuce and call that your side of vegetables for the day. But with these simple salad recipes, a salad can be transformed from a plate of greens into a delicious meal that tastes like spring! Strawberry Salad … Continue reading The best salads to welcome the spring