By Julia Anne Favaro, Cover Photo By Jasmine Bartel (Unsplash) Spring is the perfect time for a light, decadent cake. The seasons of autumn and winter have their classic desserts filled with cinnamon and spice, but the warmer months have their own flourishing desserts too! In the midst of the heat, a delicate cake made with fresh fruits, cream, and bursting flavors is a refreshing … Continue reading Cakes In Bloom This Spring
When you feel the need for a light, refreshing treat, you can turn to this tiramisu recipe to satisfy your cravings. Continue reading Tiramisu: An Easy, Yet Impressive Dessert
Keep reading to learn more about maqluba, the Middle-Eastern dish everyone needs to give a try. Continue reading The Upside-Down Dish
Sourdough is a well-loved classic. But it doesn’t have to be limited to a loaf of bread. Sourdough can be an unexpectedly delicious addition to many baked goods. Continue reading to find out how you can incorporate sourdough into your baking! Continue reading Sourdough Recipes That Aren’t Bread
Looking for a side with a pleasant touch of sweetness that pairs well with any meal? Cornbread pudding is just what you need! Continue reading Buttery And Creamy Cornbread Pudding
Keep reading to learn more about the foods people from different cultures eat during Ramadan. Continue reading Ramadan Through Food
By Agustin Gonzalez III, Photos By Agustin Gonzalez III From the owners of the highly successful and one Michelin-starred COTE Korean Steakhouse comes a new restaurant: COQODAQ, a restaurant on a mission to bring a luxury experience to Korean fried chicken. COQODAQ opened at the beginning of the year in the Flatiron district, and I believe COQODAQ truly soars to the top of the Korean … Continue reading Review Of COQODAQ, The Viral Korean Chicken Restaurant Taking Over NYC
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