By Izzy Giacoppo, Cover Photo By Yvonne Harijanto (Unsplash) Sometimes when we try new foods, we think to ourselves, “What on Earth could be in this that makes it so delicious?” This is one of the most enjoyable parts of trying new food. What makes it even more enjoyable is discovering what gets thrown together to concoct such a perfect meal. Once you discover all … Continue reading Beef Stew, With A Special Ingredient
Throwing together a last minute meal only works if you have the right ingredients on hand, so what are those ingredients? Continue reading Ingredients You Should Always Have On Hand
Avocado toast is known as a quick and easy snack, but with these recommendations you can turn it into a delicious meal at any time of the day! By Paige O’Connor The easy recipe of toast with some smashed avocado, salt, pepper, and lemon juice has become a snack staple in many households. While this recipe is simple and delicious, it has way more potential … Continue reading The best ways to craft avocado toast
Read our review of Eva’s, a restaurant, bar, and bakery with the best authentic Polish food in town. Continue reading The Best Polish Food in Syracuse: Eva’s European Sweets
Check out one of these local date spots and share your V-day pics with us on Instagram @bakedmagazine. Continue reading Syracuse’s Best Restaurants for a ~Romantic~ Valentine’s Day Date
Easy and simple alternatives to dining hall tenders and burgers Continue reading A Guide to Making Your Own Vegetarian Meals in the Dining Hall
Three easy and cost-efficient recipes that will satisfy your dinner cravings Continue reading Five Ingredient or Less Meals
baked magazine 