How to Properly Store Leftovers
Leftovers are meant to be lifesavers, not disasters!
Continue reading How to Properly Store Leftovers
Leftovers are meant to be lifesavers, not disasters!
Continue reading How to Properly Store Leftovers
Every recipe is different, except for one step: safety first! Continue reading Kitchen Safety and Hygiene
Grimace, McDonald’s large purple character, made his way back in the media in 2023 with the viral Grimace Shake. Coming out of retirement after 40 years for St. Patrick’s Day is Grimace’s Irish Uncle, O’Grimacey. He’s back to promote McDonald’s Shamrock Shake for its 55th anniversary in addition to the 50th anniversary of Ronald McDonald House Charities which opened as a result of proceeds from this festive green shake! Keep reading to learn more about Grimace’s Uncle, O’Grimacey, the history of the Shamrock Shake, and how to make your own at home! Continue reading Return of Uncle O’Grimacey and the Shamrock Shake
“Chilean fried squash bread with brown sugar sauce. Sinfully delicious but takes a bit of work to make…and some practice.” – Judy Szewczyk Continue reading A Chilean Delicacy: Sopaipillas
Getting your wisdom teeth out doesn’t mean you have to be stuck eating ice cream and mashed potatoes for a whole week. Continue reading What to Eat After Wisdom Tooth Surgery
Dumplings from around the world. Continue reading Dumpling Delight
By Daisy Polowetzky, Photo By Dana Ward (Unsplash) Did someone say cheese? Located in Syracuse’s homey Eastwood neighborhood is The Curd Nerd, a specialty cheese and charcuterie store founded by microbiologist-turned-cheesemonger, Sarah Simiele. The Queens native founded the small business in 2022, after her now-husband, Matt Simele, got a job in Syracuse as an engineer in 2020. Matt handled the shop’s paperwork and finances and … Continue reading The Curd Nerd: Syracuse’s Cheesy Hidden Jem